Skip to content

Peppermint Patties

May 8, 2011

While in Portland last month, we went to the Portland State University Saturday farmer’s market. One of the first stands we stopped at was run by a woman and her daughter from Seely Family Farm. Third generation mint farmers, they sold mint oil, mint teas, peppermint-shea butter soap and the loveliest peppermint patties I’ve ever seen. Unlike most traditional enrobed patties, theirs were two thin wafers of dark chocolate with a creamy fondant filling. We bought a stack of 4 and saved them until we got home to taste so as to prolong our trip a bit. Today, I tried to recreate them…while they had great taste and texture, the chocolate wafers melt quicky between your fingers so next time I think I’ll make them smaller so they can be popped like a Jr. Mint.

Peppermint Patty

Chocolate wafers:  makes about 2 dozen 1″ diameter patties

  • 2 oz extra bittersweet chocolate (70% cacao)
  • 1 oz semi-sweet chocolate

Peppermint Filling

  • 1  1/2 cup powdered sugar
  • 1 Tbsp softened butter
  • 1 tsp peppermint extract
  • 1 egg white

Place chocolate pieces into a small glass bowl over and allow to slowly melt over a sauce pan of very hot water. Stir occasionally until melted. Place teaspoonfuls on waxed paper spreading with back of spoon into even sized disks, 1″ diameter will make them bite sized. Allow to harden.

While chocolate hardens, mix powdered sugar, butter, extract and egg white with a hand mixer until smooth.

When chocolate disks have hardened spread spoonfuls of fondant over half of the disks. Using a butter knife, gently loosen the remainder of the disks from the waxed paper and top each of the frosted disks. Loosen the finished peppermint patties from the waxed paper and voila – they are ready to enjoy.

3 Comments leave one →
  1. Eileen goodspeed permalink
    May 8, 2011 8:37 pm

    Just finished the 3 you gave us, Amy. There are no words to describe how DELICIOUS they were! Great way to end a wonderful Mother’s Day~thanks!

  2. Leah permalink
    November 20, 2011 3:33 pm

    I made these yesterday and they are amazing! It was hard to keep the chocolate from melting while making the sandwiches, but after a good long freeze they turned out well. Will definitely be making them again, what a great recipe! So easy too.

    • November 21, 2011 6:54 pm

      Leah! I’m so glad to hear from you and that you made another recipe.. I can’t remember having a problem with them melting but am glad that you got it figured out! Happy Thanksgiving..

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: